portillo's italian beef instructions

 Roast beef is thinly sliced, dipped in herbed jus to enhance the flavor, then piled high on toasted Italian sandwich bread with spicy peppers or hot Giardiniera on top. The recipe may appear straightforward, but real beef fans will scream "foul" faster than Wrigley Field bleacher bums if any part of this legendary sandwich isn't true to the Chi-Town original.

In Chicago, there are numerous excellent Italian beef restaurants. Small corner restaurants with names like Bubba's, Johnnie's, Jay's, Tony's, Pop's, and Mr. Beef produce excellent beef every day. There are also top-tier chains with strong business that has allowed them to open numerous stores throughout the city and even outside of it.

Even though the beef sandwiches mentioned above are all delicious, there do not constitute the Chicago Italian hamburger sandwich, despite what many online recipes purport to be.

Growing up, I visited all the well-known restaurants in Chicago; fortunately, Johnnies Beef, which is only five minutes away, is by far my favorite.

Due to the nature of military life, we move a lot, thus I needed to perfect an actual Italian beef sandwich recipe you could make if I couldn't find one nearby and share with you all my love of this distinct sandwich.

Preparing the Beef

Start by trimming any excess fat from the beef roast. This helps ensure that your Italian beef isn't overly greasy. Once trimmed, rub the meat with a bit of olive oil and season it generously with salt and pepper..

Tips and Tricks

Enhance the Heat: 

If you're a fan of spiciness, consider adding a dash of red pepper flakes to the spice blend. This will give your Italian beef a delightful kick that tantalizes your taste buds.

Speedy Cooking: 

Short on time? You can use a pressure cooker to expedite the cooking process. While it might not be as traditional as slow cooking, it can still yield tender and flavorful beef.

Au Jus Magic: 

The au jus is more than just a dip – it's a flavor-packed elixir. Don't skimp on it. Make sure to season it with a pinch of salt and pepper to elevate its taste.

Meat Experimentation: 

While traditional Italian beef uses beef roast, don't be afraid to experiment with other cuts of meat. Just ensure that the chosen cut is suitable for slow cooking, as this is essential for achieving that melt-in-your-mouth tenderness.

Perfect Bread Pairing: 

The choice of bread can make or break your sandwich. Opt for fresh Italian rolls with a slightly crunchy exterior and a soft, airy interior. This balance in textures complements the succulent beef and au jus.

Creating the Spice Blend

In a small bowl, mix together the dried oregano, dried basil, and garlic powder to create a flavorful spice blend. The aroma of these spices will infuse your beef with an irresistible fragrance as it cooks.

Slow Cooking for Maximum Flavor

Place the seasoned beef roast in a slow cooker and pour in the beef broth. Set the slow cooker to low and let the meat cook for 6 to 8 hours. The slow cooking process will result in meat that's incredibly tender and infused with the essence of the spices.

Making the Au Jus

While the beef is cooking, you can prepare the au jus, a crucial component of the Italian beef experience. Simply strain the cooking liquid from the slow cooker and season it with additional salt and pepper to taste.

Assembling Your Italian Beef Sandwich

When the beef is fully cooked, use two forks to shred it. The meat should effortlessly fall apart due to the slow cooking process. Pile the shredded beef onto your Italian-style rolls, ensuring each sandwich gets a generous helping of the flavorful meat.

Choosing the Perfect Bread

The bread you choose plays a significant role in the overall experience of your Italian beef sandwich. Opt for fresh Italian rolls with a slightly crunchy exterior and a soft interior. This contrast in textures perfectly complements the tender beef.

Adding Optional Toppings

While the classic Italian beef sandwich is delightful on its own, you can enhance it with some optional toppings. Sautéed green bell peppers, giardiniera (a tangy Italian relish), and melted provolone cheese are popular choices.

Serving Suggestions

Serve your homemade Italian beef sandwiches with a side of au jus for dipping. Classic sides like French fries or coleslaw make for a satisfying meal that captures the essence of a true Chicago feast.

Au Jus Dip: 

When serving your Italian beef sandwich, don't forget the au jus. Pour it into small dipping bowls and let the savory liquid enhance each bite. The succulent meat dipped in the flavorful au jus creates a symphony of taste.

Classic Sides:

Embrace tradition by serving your Italian beef with classic sides. French fries are a natural pairing, their crispy texture balancing the sandwich's tenderness. Coleslaw adds a refreshing contrast that complements the rich flavors.

Pickled Perfection: 

Elevate your Italian beef with the tangy delight of giardiniera. This pickled vegetable relish brings a zesty kick that cuts through the richness of the beef. Add a generous spoonful on top of your sandwich for a burst of flavor.

History of Portillo's Italian Beef

The history of Portillo's Italian beef dates back to the 1930s, when it was created as an affordable and filling sandwich during the Great Depression. Its popularity grew over the years, and it has since become a beloved dish synonymous with Chicago's culinary scene.

Conclusion

In conclusion, crafting your own Portillo's Italian beef at home is a rewarding experience that brings the flavors of Chicago right to your table. With a few simple ingredients, a bit of time, and a whole lot of love, you can savor this iconic sandwich without leaving your kitchen. So roll up your sleeves, follow these steps, and enjoy the mouthwatering taste of Portillo's Italian beef in the comfort of your own home.

FAQs

Can I use a different type of meat for the Italian beef?

Yes, you can experiment with other cuts of meat, but make sure they're suitable for slow cooking.

What is giardiniera, and where can I find it?

Giardiniera is a pickled vegetable relish. You can find it in most grocery stores or make your own.

Can I freeze the leftover Italian beef?

Absolutely! Portion out the beef and au jus, then freeze for future delicious meals.

Is there a vegetarian version of the Italian beef?

While it's not traditional, you can create a meatless version using seitan or portobello mushrooms.

What makes Italian beef "dipped"?

A sandwich is considered "dipped" when the entire thing or just the roll is briefly submerged in the cooking juices, enhancing its flavor.